I bought two olive trees to add into my edible backyard collection. Each plant is no more than 3 feets high, but has started to bear fruits (can't wait for them to ripe !!!). I repotted them in identical terracotta pots, and have found them a spot where they will receive at least 5 hours of sun everyday. I intend to grow them as edible ornamentals
as I don't want to use up the growing spaces for edibles with the olive trees. Now I need to learn how to cure and preserve the olives, any suggestions are welcome.
No comments:
Post a Comment